Specials

The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

HOUSE MADE SAUSAGE OF THE MONTH - OCTOBER - The Pimento Cheese Sausage - served with a side of Dunker's Seasoned Crackers & Homemade Pimento Cheese.

Chicken Fried Steak Finger Basket - served with Texas Toast, Cream Gravy, and Homemade French Fries.

Smoked Brisket Philly - Smoked Brisket, sauteed peppers and onions, drizzled with our house Chile con Queso. Served with a side of Homemade Fries.

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.

SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The Bacon Havarti Smoked Brisket Cheeseburger dressed with creamy Havarti cheese, Bacon, Roasted Jalapeno Mayo, Lettuce, Tomato, and Pickles. Served with your choice of homemade onion rings or homemade French Fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.